52 RECIPES WITH MORE THAN 200 PREPS
ENGLISH VERSION
You will find the best recipes from the top Michelin-starred tapas restaurants in Spain.
We received recipes from chefs such as José Andrés, Dani García, Oriol Castro, Albert Adrià, Joan Roca, Ricard Camarena, Paco Pérez, and Quique Dacosta, among others.
After testing and validating the recipes in our R&D kitchen, we've created a Pack that includes everything from Snacks, cold and hot appetizers, main dishes, and desserts.
You will find recipes like 'Raw Tuna Cannelloni', ‘Garlic prawns 2.0', 'French toast with Tomato Tartare', 'Explosive Liquid Olive', 'Leek with Ash Vinaigrette', 'Razor Clams with wild Boletus', 'Liquid Lobster Salad', 'Sweet Potato Flan', 'Frozen Lemon 2.0', and many more.
DOWNLOAD A FREE SAMPLE to get a taste of what you'll find!
52 RECIPES WITH MORE THAN 200 PREPS
ENGLISH VERSION
You will find the best recipes from the top Michelin-starred tapas restaurants in Spain.
We received recipes from chefs such as José Andrés, Dani García, Oriol Castro, Albert Adrià, Joan Roca, Ricard Camarena, Paco Pérez, and Quique Dacosta, among others.
After testing and validating the recipes in our R&D kitchen, we've created a Pack that includes everything from Snacks, cold and hot appetizers, main dishes, and desserts.
You will find recipes like 'Raw Tuna Cannelloni', ‘Garlic prawns 2.0', 'French toast with Tomato Tartare', 'Explosive Liquid Olive', 'Leek with Ash Vinaigrette', 'Razor Clams with wild Boletus', 'Liquid Lobster Salad', 'Sweet Potato Flan', 'Frozen Lemon 2.0', and many more.
DOWNLOAD A FREE SAMPLE to get a taste of what you'll find!